Thesaurus: chocolate

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Definitions

1. n. A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.
2. n. The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
3. n. a beverage made from cocoa powder and milk and sugar; usually drunk hot
4. n. a food made from roasted ground cacao beans
5. n. a medium brown to brown">dark-brown color
6. 1. A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla. 2. The beverage made by dissolving a portion of the paste or cake in boiling water or milk. Chocolate house, a house in which customers may be served with chocolate. -- Chocolate nut. See Cacao.
7. n:100 n. a food made from roasted ground cacao beans n. a medium brown to brown">dark-brown color