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Thesaurus: cockle

A bivalve mollusk, with radiating ribs, of the genus Cardium, especially C. edule, used in Europe for food; -- sometimes applied to similar shells of other genera.

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  1. n. A bivalve mollusk, with radiating ribs, of the genus Cardium, especially C. edule, used in Europe for food; -- sometimes applied to similar shells of other genera.
  2. n. A cockleshell.
  3. n. The mineral black tourmaline or schorl; -- so called by the Cornish miners.
  4. n. The fire chamber of a furnace.
  5. n. A hop-drying kiln; an oast.
  6. n. The dome of a heating furnace.
  7. v. t. To cause to contract into wrinkles or ridges, as some kinds of cloth after a wetting.
  8. n. A plant or weed that grows among grain; the corn rose (Luchnis Githage).
  9. n. The Lotium, or darnel.
  10. n. common edible European bivalve
  11. n. common edible, burrowing European bivalve mollusk that has a strong, rounded shell with radiating ribs
  12. v. stir up (water) so as to form ripples