Thesaurus: cockle
A bivalve mollusk, with radiating ribs, of the genus Cardium, especially C. edule, used in Europe for food; -- sometimes applied to similar shells of other genera.
Related headwords
bivalvedefinitioncommondefinitionedibledefinitioneuropeandefinitionfurnacedefinitionmolluskdefinitionradiatingdefinitionribsdefinitioncockleshelldefinitionamongdefinitionapplieddefinitionblackdefinitionburrowingdefinitioncalleddefinitioncausedefinitionchamberdefinitionclothdefinitioncontractdefinitioncorndefinitioncornishdefinitiondarneldefinitiondomedefinitionEuropedefinitionfiredefinitionfooddefinitionformdefinitiongeneradefinitiongenusdefinition
Definitions
- n. A bivalve mollusk, with radiating ribs, of the genus Cardium, especially C. edule, used in Europe for food; -- sometimes applied to similar shells of other genera.
- n. A cockleshell.
- n. The mineral black tourmaline or schorl; -- so called by the Cornish miners.
- n. The fire chamber of a furnace.
- n. A hop-drying kiln; an oast.
- n. The dome of a heating furnace.
- v. t. To cause to contract into wrinkles or ridges, as some kinds of cloth after a wetting.
- n. A plant or weed that grows among grain; the corn rose (Luchnis Githage).
- n. The Lotium, or darnel.
- n. common edible European bivalve
- n. common edible, burrowing European bivalve mollusk that has a strong, rounded shell with radiating ribs
- v. stir up (water) so as to form ripples