cockle

1. n. A bivalve mollusk, with radiating ribs, of the genus Cardium, especially C. edule, used in Europe for food; -- sometimes applied to similar shells of other genera. Source: opted

2. n. A cockleshell. Source: opted

3. n. The mineral black tourmaline or schorl; -- so called by the Cornish miners. Source: opted

4. n. The fire chamber of a furnace. Source: opted

5. n. A hop-drying kiln; an oast. Source: opted

6. n. The dome of a heating furnace. Source: opted

7. v. t. To cause to contract into wrinkles or ridges, as some kinds of cloth after a wetting. Source: opted

8. n. A plant or weed that grows among grain; the corn rose (Luchnis Githage). Source: opted

9. n. The Lotium, or darnel. Source: opted

10. n. common edible European bivalve Source: wordnet

11. n. common edible, burrowing European bivalve mollusk that has a strong, rounded shell with radiating ribs Source: wordnet

12. v. stir up (water) so as to form ripples Source: wordnet

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