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A kind of food used by the natives of Western Africa, made of millet flour with flesh, and leaves of the baobab; -- called also lalo.

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  1. n. A kind of food used by the natives of Western Africa, made of millet flour with flesh, and leaves of the baobab; -- called also lalo.
  2. n. a spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew
  3. n. a pasta made in northern Africa of crushed and steamed semolina
  4. A kind of food used by the natives of Western Africa, made of millet flour with flesh, and leaves of the baobab; -- called also lalo.
  5. A kind of food used by the natives of Western Africa, made ofmillet flour with flesh, and leaves of the baobab; -- called alsolalo.
  6. n. a spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew n. a pasta made in northern Africa of crushed and steamed semolina