- 1. n. The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery. Source: opted
- 2. n. milled product of durum wheat (or other hard wheat) used in pasta Source: wordnet
- 3. The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery. Source: webster
- 4. The fine, hard parts of wheat, rounded by the attrition of themillstones, -- used in cookery. Source: adambom
- 5. n:100 n. milled product of durum wheat (or other hard wheat) used in pasta Source: ecdict
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semolina
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