Thesaurus: entree

Related headwords

Definitions

1. n. A coming in, or entrance; hence, freedom of access; permission or right to enter; as, to have the entree of a house.
2. n. In French usage, a dish served at the beginning of dinner to give zest to the appetite; in English usage, a side dish, served with a joint, or between the courses, as a cutlet, scalloped oysters, etc.
3. n. the principal dish of a meal
4. n. the right to enter
5. n. something that provides access (to get in or get out)
6. n. an entrance, especially a theatrical entrance onto a stage or as if onto a stage
7. 1. A coming in, or entrance; hence, freedom of access; permission or right to enter; as, to have the entrée of a house. 2. (Cookery) In French usage, a dish served at the beginning of dinner to give zest to the appetite; in English usage, a side dish, served with a joint, or between the courses, as a cutlet, scalloped oysters, etc.
8. In French usage, a dish served at the beginning of dinner togive zest to the appetite; in English usage, a side dish, served witha joint, or between the courses, as a cutlet, scalloped oysters, etc.
9. n:100 n. the principal dish of a meal n. the right to enter n. the act of entering