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Thesaurus: entremets

A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner.

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dishdefinitionserveddefinitiondaintydefinitiondinnerdefinitioneatendefinitionprincipaldefinitionrelishingdefinitionsidedefinitionsweetmeatdefinitioncoursedefinitionentertainmentdefinitiongreaterdefinitionjointsdefinitionmaindefinitiononesdefinitionsmalldefinitionsubordinatedefinitioncookerydefinitionentreatinglyfamilyentreativefamilyentreatmentfamilyentreatsfamilyentreatyfamilyentrechatsfamilyentrecotefamilyentreefamilyentreesfamilyentrelacementsfamily

Definitions

  1. n. sing. & pl. A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner.
  2. n. sing. & pl. Any small entertainment between two greater ones.
  3. n. a dish that is served with, but is subordinate to, a main course
  4. 1. (Cookery) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner. 2. Any small entertainment between two greater ones. [R.]
  5. A side dish; a dainty or relishing dish usually eaten after thejoints or principal dish; also, a sweetmeat, served with a dinner.
  6. n a dish that is served with, but is subordinate to, a main course