Thesaurus: galantine

Related headwords

Definitions

1. n. A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold.
2. n. boned poultry stuffed then cooked and covered with aspic; served cold
3. A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold. Smart.
4. A dish of veal, chickens, or other white meat, freed frombones, tied up, boiled, and served cold. Smart.
5. n. boned poultry stuffed then cooked and covered with aspic; served cold