- 1. n. A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold. Source: opted
- 2. n. boned poultry stuffed then cooked and covered with aspic; served cold Source: wordnet
- 3. A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold. Smart. Source: webster
- 4. A dish of veal, chickens, or other white meat, freed frombones, tied up, boiled, and served cold. Smart. Source: adambom
- 5. n. boned poultry stuffed then cooked and covered with aspic; served cold Source: ecdict
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galantine
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