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Thesaurus: glycyrrhizin

A glucoside found in licorice root (Glycyrrhiza), in monesia bark (Chrysophyllum), in the root of the walnut, etc., and extracted as a yellow, amorphous powder, of a bittersweet taste.

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rootdefinitionglycyrrhizadefinitionamorphousdefinitionbittersweetdefinitionChrysophyllumdefinitionfounddefinitionglucosidedefinitionlicoricedefinitionpowderdefinitiontastedefinitionwalnutdefinitionyellowdefinitionbarkdefinitionextracteddefinitionmonesiadefinitionGlycyrrhiza glabrafamilyGlycyrrhiza lepidotafamilyglycyrrhizimicfamilyglycosideneighborglycosidesneighborglycosineneighborglycosometerneighborglycosurianeighborglycosylatedneighborglynneighborglynneneighborglyoxalneighborglyoxalicneighbor

Definitions

  1. n. A glucoside found in licorice root (Glycyrrhiza), in monesia bark (Chrysophyllum), in the root of the walnut, etc., and extracted as a yellow, amorphous powder, of a bittersweet taste.
  2. A glucoside found in licorice root (Glycyrrhiza), in monesia bark (Chrysophyllum), in the root of the walnut, etc., and extracted as a yellow, amorphous powder, of a bittersweet taste.
  3. A glucoside found in licorice root (Glycyrrhiza), in monesiabark (Chrysophyllum), in the root of the walnut, etc., and extractedas a yellow, amorphous powder, of a bittersweet taste.
  4. n. A glucoside found in licorice root (Glycyrrhiza), in monesia bark (Chrysophyllum), in the root of the walnut, etc., and extracted as a yellow, amorphous powder, of a bittersweet taste.