- 1. n. A glucoside found in licorice root (Glycyrrhiza), in monesia bark (Chrysophyllum), in the root of the walnut, etc., and extracted as a yellow, amorphous powder, of a bittersweet taste. Source: opted
- 2. A glucoside found in licorice root (Glycyrrhiza), in monesia bark (Chrysophyllum), in the root of the walnut, etc., and extracted as a yellow, amorphous powder, of a bittersweet taste. Source: webster
- 3. A glucoside found in licorice root (Glycyrrhiza), in monesiabark (Chrysophyllum), in the root of the walnut, etc., and extractedas a yellow, amorphous powder, of a bittersweet taste. Source: adambom
- 4. n. A glucoside found in licorice root (Glycyrrhiza), in monesia bark (Chrysophyllum), in the root of the walnut, etc., and extracted as a yellow, amorphous powder, of a bittersweet taste. Source: ecdict
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glycyrrhizin
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rootglycyrrhizaamorphousbittersweetChrysophyllumfoundglucosidelicoricepowdertastewalnutyellowbarkextractedmonesia
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