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Thesaurus: gruel

A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge.

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  1. n. A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge.
  2. n. a thin porridge (usually oatmeal or cornmeal)
  3. A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge.
  4. A light, liquid food, made by boiling meal of maize, oatmeal,or fiour in water or milk; thin porridge.
  5. n:100 n. a thin porridge (usually oatmeal or cornmeal)