Thesaurus: haricot

Related headwords

Definitions

1. n. A ragout or stew of meat with beans and other vegetables.
2. n. The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.
3. n. a French variety of green bean plant bearing light-colored beans
4. n. a French bean variety with light-colored seeds; usually dried
5. 1. A ragout or stew of meat with beans and other vegetables. 2. The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.
6. n:100 n. a French variety of green bean plant bearing light-colored beans