- 1. n. A ragout or stew of meat with beans and other vegetables. Source: opted
- 2. n. The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots. Source: opted
- 3. n. a French variety of green bean plant bearing light-colored beans Source: wordnet
- 4. n. a French bean variety with light-colored seeds; usually dried Source: wordnet
- 5. 1. A ragout or stew of meat with beans and other vegetables. 2. The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots. Source: webster
- 6. n:100 n. a French variety of green bean plant bearing light-colored beans Source: ecdict
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