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A thick batter pudding made of Indian meal stirred into boiling water; mush.

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  1. A thick batter pudding made of Indian meal stirred into boiling water; mush.
  2. A batter or pudding made of flour or oatmeal, stirred into boiling water or milk.
  3. n. sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water
  4. n. cornmeal mush served with sweetening (maple syrup or brown sugar)
  5. 1. A thick batter pudding made of Indian meal stirred into boiling water; mush. [U. S.] 2. A batter or pudding made of flour or oatmeal, stirred into boiling water or milk. [Eng.]