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An unorganized ferment which causes cane sugar to take up a molecule of water and be converted into invert sugar.

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Definitions

  1. n. An unorganized ferment which causes cane sugar to take up a molecule of water and be converted into invert sugar.
  2. An unorganized ferment which causes cane sugar to take up a molecule of water and be converted into invert sugar.
  3. An unorganized ferment which causes cane sugar to take up amolecule of water and be converted into invert sugar.
  4. n. An unorganized ferment which causes cane sugar to take up a molecule of water and be converted into invert sugar.