- 1. n. An unorganized ferment which causes cane sugar to take up a molecule of water and be converted into invert sugar. Source: opted
- 2. An unorganized ferment which causes cane sugar to take up a molecule of water and be converted into invert sugar. Source: webster
- 3. An unorganized ferment which causes cane sugar to take up amolecule of water and be converted into invert sugar. Source: adambom
- 4. n. An unorganized ferment which causes cane sugar to take up a molecule of water and be converted into invert sugar. Source: ecdict
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invertin
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