Thesaurus: lard

Related headwords

Definitions

1. n. Bacon; the flesh of swine.
2. n. The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.
3. n. To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.
4. n. To fatten; to enrich.
5. n. To smear with lard or fat.
6. n. To mix or garnish with something, as by way of improvement; to interlard.
7. v. i. To grow fat.
8. n. soft white semisolid fat obtained by rendering the fatty tissue of the hog
9. v. prepare or cook with lard
10. v. add details to