lard

1. n. Bacon; the flesh of swine. Source: opted

2. n. The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained. Source: opted

3. n. To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry. Source: opted

4. n. To fatten; to enrich. Source: opted

5. n. To smear with lard or fat. Source: opted

6. n. To mix or garnish with something, as by way of improvement; to interlard. Source: opted

7. v. i. To grow fat. Source: opted

8. n. soft white semisolid fat obtained by rendering the fatty tissue of the hog Source: wordnet

9. v. prepare or cook with lard Source: wordnet

10. v. add details to Source: wordnet

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