Thesaurus: margarin

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Definitions

1. n. A fatty substance, extracted from animal fats and certain vegetable oils, formerly supposed to be a definite compound of glycerin and margaric acid, but now known to be simply a mixture or combination of tristearin and teipalmitin.
2. n. a glyceryl ester of margaric acid
3. n. a spread made chiefly from vegetable oils and used as a substitute for butter
4. A fatty substance, extracted from animal fats and certain vegetable oils, formerly supposed to be a definite compound of glycerin and margaric acid, but now known to be simply a mixture or combination of tristearin and teipalmitin.
5. A fatty substance, extracted from animal fats and certainvegetable oils, formerly supposed to be a definite compound ofglycerin and margaric acid, but now known to be simply a mixture orcombination of tristearin and teipalmitin.
6. n a glyceryl ester of margaric acid n a spread made chiefly from vegetable oils and used as a substitute for butter