- 1. n. An oily, unctuous substance obtained from cream or milk by churning. Source: opted
- 2. n. Any substance resembling butter in degree of consistence, or other qualities, especially, in old chemistry, the chlorides, as butter of antimony, sesquichloride of antimony; also, certain concrete fat oils remaining nearly solid at ordinary temperatures, as butter of cacao, vegetable butter, shea butter. Source: opted
- 3. v. t. To cover or spread with butter. Source: opted
- 4. v. t. To increase, as stakes, at every throw or every game. Source: opted
- 5. n. One who, or that which, butts. Source: opted
- 6. n. an edible emulsion of fat globules made by churning milk or cream; for cooking and table use Source: wordnet
- 7. n. a fighter who strikes the opponent with their head Source: wordnet
- 8. v. spread butter on Source: wordnet
- 9. v:3/n:97 n. an edible emulsion of fat globules made by churning milk or cream; for cooking and table use n. a fighter who strikes the opponent with his head v. spread butter on Source: ecdict
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