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A dish of food composed of many kinds of fish.

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  1. n. A dish of food composed of many kinds of fish.
  2. n. highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock
  3. A dish of food composed of many kings of fish. 1. A stew, commonly of fish, flavored with wine, and served with a wine sauce containing onions, mushrooms, etc. 2. An old dance of sailors, in double time, and somewhat like a hornpipe.
  4. A dish of food composed of many kings of fish.
  5. n. highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock