- 1. n. A dish of food composed of many kinds of fish. Source: opted
- 2. n. highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock Source: wordnet
- 3. A dish of food composed of many kings of fish. 1. A stew, commonly of fish, flavored with wine, and served with a wine sauce containing onions, mushrooms, etc. 2. An old dance of sailors, in double time, and somewhat like a hornpipe. Source: webster
- 4. A dish of food composed of many kings of fish. Source: adambom
- 5. n. highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock Source: ecdict
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