Thesaurus: melilot
Any species of Melilotus, a genus of leguminous herbs having a vanillalike odor; sweet clover; hart's clover. The blue melilot (Melilotus caerulea) is used in Switzerland to give color and flavor to sapsago cheese.
Related headwords
melilotusdefinitioncloverdefinitionbluedefinitioncheesedefinitioncolordefinitiongenusdefinitiongivedefinitionherbsdefinitionleguminousdefinitionodordefinitionsapsagodefinitionspeciesdefinitionsweetdefinitionSwitzerlanddefinitionannualdefinitionbiennialdefinitionerectdefinitionextensivelydefinitionflavordefinitiongrowndefinitionhaydefinitionimprovementdefinitionplantdefinitionsoildefinitionmelilitefamilymeliloticfamilyMelilotus albafamilyMelilotus officinalisfamily
Definitions
- n. Any species of Melilotus, a genus of leguminous herbs having a vanillalike odor; sweet clover; hart's clover. The blue melilot (Melilotus caerulea) is used in Switzerland to give color and flavor to sapsago cheese.
- n. erect annual or biennial plant grown extensively especially for hay and soil improvement
- Any species of Melilotus, a genus of leguminous herbs having a vanillalike odor; sweet clover; hart's clover. The blue melilot (Melilotus cærulea) is used in Switzerland to give color and flavor to sapsago cheese.
- Any species of Melilotus, a genus of leguminous herbs having avanillalike odor; sweet clover; hart's clover. The blue melilot(Melilotus cærulea) is used in Switzerland to give color and flavorto sapsago cheese.
- n erect annual or biennial plant grown extensively especially for hay and soil improvement