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a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces

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  1. n. a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces
  2. n:100 n. a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces