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A white crystalline substance, obtained from an exudation from the olive, and having a bitter-sweet taste and acid proporties.

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  1. n. A white crystalline substance, obtained from an exudation from the olive, and having a bitter-sweet taste and acid proporties.
  2. A white crystalline substance, obtained from an exudation from the olive, and having a bitter-sweet taste and acid proporties. [Written also olivile.] Gregory.
  3. A white crystalline substance, obtained from an exudation fromthe olive, and having a bitter-sweet taste and acid proporties.[Written also olivile.] Gregory.
  4. n. A white crystalline substance, obtained from an exudation from the olive, and having a bitter-sweet taste and acid proporties.