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Thesaurus: ovalbumin

Alt. of Ovalbumen

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  1. n. Alt. of Ovalbumen
  2. n. the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
  3. The albumin from white of eggs; egg albumin; -- in distinction from serum albumin. See Albumin.
  4. n the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water