- 1. n. Alt. of Ovalbumen Source: opted
- 2. n. the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water Source: wordnet
- 3. The albumin from white of eggs; egg albumin; -- in distinction from serum albumin. See Albumin. Source: webster
- 4. n the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water Source: ecdict
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ovalbumin
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albumineggwhiteconsistingdissolvedgelatinousmainlynutritivepartprotectivesubstancesurroundingwateryolkovalbumenaltdistinctioneggsseeserum