Thesaurus: parvolin
A nonoxygenous ptomaine, formed in the putrefaction of albuminous matters, especially of horseflesh and mackerel.
Related headwords
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Definitions
- n. A nonoxygenous ptomaine, formed in the putrefaction of albuminous matters, especially of horseflesh and mackerel.
- A nonoxygenous ptomaine, formed in the putrefaction of albuminous matters, especially of horseflesh and mackerel.
- A nonoxygenous ptomaine, formed in the putrefaction ofalbuminous matters, especially of horseflesh and mackerel.