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parvolin

3 senses · Free VividLex dictionary · Thesaurus

  1. 1. n. A nonoxygenous ptomaine, formed in the putrefaction of albuminous matters, especially of horseflesh and mackerel. Source: opted
  2. 2. A nonoxygenous ptomaine, formed in the putrefaction of albuminous matters, especially of horseflesh and mackerel. Source: webster
  3. 3. A nonoxygenous ptomaine, formed in the putrefaction ofalbuminous matters, especially of horseflesh and mackerel. Source: adambom

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