Home / Thesaurus / pasteurisation
Thesaurus: pasteurisation
partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
Related headwords
changesdefinitionchemistrydefinitiondestroysdefinitionfooddefinitionfoodsdefinitionharmfuldefinitionmajordefinitionmicroorganismsdefinitionpartialdefinitionsterilizationdefinitiontemperaturedefinitionpastelsfamilypasterfamilypasternfamilyPasternakfamilypasternsfamilypastersfamilypastesfamilypasteurfamilypasteurellosisfamilyPasteurianfamilypasteurisefamilypasteurisedfamilypasteuriserfamilypasteurisingfamilypasteurismfamilypasteurizationfamilypasteurizefamily
Definitions
- n. partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
- n partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food