- 1. n. partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food Source: wordnet
- 2. n partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food Source: ecdict
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pasteurisation
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pastelspasterpasternPasternakpasternspasterspastespasteurpasteurellosisPasteurianpasteurisepasteurisedpasteuriser
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