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An aromatic powder used in Italy in the manufacture of chocolate.

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Definitions

  1. n. An aromatic powder used in Italy in the manufacture of chocolate.
  2. n. Parched maize, ground, and mixed with sugar, etc. Mixed with water, it makes a nutritious beverage.
  3. n. meal made of finely ground corn mixed with sugar and spices
  4. 1. An aromatic powder used in Italy in the manufacture of chocolate. 2. Parched maize, ground, and mixed with sugar, etc. Mixed with water, it makes a nutritious beverage.
  5. n:100 n. meal made of finely ground corn mixed with sugar and spices