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A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.

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Definitions

  1. n. A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.
  2. n. Hawaiian dish of taro root pounded to a paste and often allowed to ferment
  3. A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.
  4. A national food of the Hawaiians, made by baking and poundingthe kalo (or taro) root, and reducing it to a thin paste, which isallowed to ferment.
  5. n. Hawaiian dish of taro root pounded to a paste and often allowed to ferment