- 1. n. A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment. Source: opted
- 2. n. Hawaiian dish of taro root pounded to a paste and often allowed to ferment Source: wordnet
- 3. A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment. Source: webster
- 4. A national food of the Hawaiians, made by baking and poundingthe kalo (or taro) root, and reducing it to a thin paste, which isallowed to ferment. Source: adambom
- 5. n. Hawaiian dish of taro root pounded to a paste and often allowed to ferment Source: ecdict
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