Thesaurus: pottage

Related headwords

Definitions

1. n. A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge.
2. n. a stew of vegetables and (sometimes) meat
3. n. thick (often creamy) soup
4. A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. [Written also potage.] Chaucer. Then Jacob gave Esau bread and pottage of lentils. Gen. xxv. 34.
5. A kind of food made by boiling vegetables or meat, or bothtogether, in water, until soft; a thick soup or porridge. [Writtenalso potage.] Chaucer.Then Jacob gave Esau bread and pottage of lentils. Gen. xxv. 34.
6. n:100 n. a stew of vegetables and (sometimes) meat