pottage

1. n. A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. Source: opted

2. n. a stew of vegetables and (sometimes) meat Source: wordnet

3. n. thick (often creamy) soup Source: wordnet

4. A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. [Written also potage.] Chaucer. Then Jacob gave Esau bread and pottage of lentils. Gen. xxv. 34. Source: webster

5. A kind of food made by boiling vegetables or meat, or bothtogether, in water, until soft; a thick soup or porridge. [Writtenalso potage.] Chaucer.Then Jacob gave Esau bread and pottage of lentils. Gen. xxv. 34. Source: adambom

6. n:100 n. a stew of vegetables and (sometimes) meat Source: ecdict

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