Thesaurus: puree

Related headwords

Definitions

1. n. A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated.
2. n. food prepared by cooking and straining or processed in a blender
3. v. rub through a strainer or process in an electric blender
4. A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a purée of fish, or of potatoes; especially, a soup the thickening of which is so treated.
5. A dish made by boiling any article of food to a pulp andrubbing it through a sieve; as, a purée of fish, or of potatoes;especially, a soup the thickening of which is so treated.
6. n:100 n. food prepared by cooking and straining or processed in a blender v. rub through a strainer or process in an electric blender