- 1. n. A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated. Source: opted
- 2. n. food prepared by cooking and straining or processed in a blender Source: wordnet
- 3. v. rub through a strainer or process in an electric blender Source: wordnet
- 4. A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a purée of fish, or of potatoes; especially, a soup the thickening of which is so treated. Source: webster
- 5. A dish made by boiling any article of food to a pulp andrubbing it through a sieve; as, a purée of fish, or of potatoes;especially, a soup the thickening of which is so treated. Source: adambom
- 6. n:100 n. food prepared by cooking and straining or processed in a blender v. rub through a strainer or process in an electric blender Source: ecdict
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foodblenderarticleboilingdishfishpotatoespulpsievesoupthickeningtreatedcookingelectricpreparedprocessprocessedpurrubrubbingstrainerstraining