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A thin, sour beer, made by pouring warm water on rye or barley meal and letting it ferment, -- much used by the Russians.

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  1. n. A thin, sour beer, made by pouring warm water on rye or barley meal and letting it ferment, -- much used by the Russians.
  2. A thin, sour beer, made by pouring warm water on rye or barley meal and letting it ferment, -- much used by the Russians. [written also quas.]
  3. A thin, sour beer, made by pouring warm water on rye or barleymeal and letting it ferment, -- much used by the Russians. [writtenalso quas.]
  4. n. A thin, sour beer, made by pouring warm water on rye or barley meal and letting it ferment, -- much used by the Russians.