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Thesaurus: quenelle

A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing.

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  1. n. A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing.
  2. A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing.
  3. A kind of delicate forcemeat, commonly poached and used as adish by itself or for garnishing.
  4. n:100 n. A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing.