- 1. n. A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing. Source: opted
- 2. A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing. Source: webster
- 3. A kind of delicate forcemeat, commonly poached and used as adish by itself or for garnishing. Source: adambom
- 4. n:100 n. A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing. Source: ecdict
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quenelle
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