Thesaurus: ratafia
A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc.
Related headwords
flavoreddefinitionliqueurdefinitionkernelsdefinitionalmondsdefinitionapricotdefinitionbitterdefinitionbrandydefinitionmacaroondefinitionpeachdefinitionplumdefinitionsweetdefinitionwinedefinitionapplieddefinitionapricotsdefinitioncalleddefinitioncherriesdefinitionfruitdefinitionliqueursdefinitionliquordefinitionnoyaudefinitionpeachesdefinitionspiceddefinitionspirituousdefinitionsugardefinitionsweeteneddefinitiontermdefinitionratafeefamilyratafia biscuitfamily
Definitions
- n. A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc.
- n. sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds
- n. macaroon flavored with ratafia liqueur
- n. sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds n. macaroon flavored with ratafia liqueur