Thesaurus: ratafia

Related headwords

Definitions

1. n. A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc.
2. n. sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds
3. n. macaroon flavored with ratafia liqueur
4. A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, curaçao, etc. [Written also ratifia and ratafee.]
5. A spirituous liquor flavored with the kernels of cherries,apricots, peaches, or other fruit, spiced, and sweetened with sugar;-- a term applied to the liqueurs called noyau, curaçao, etc.[Written also ratifia and ratafee.]
6. n. sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds n. macaroon flavored with ratafia liqueur