- 1. n. A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc. Source: opted
- 2. n. sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds Source: wordnet
- 3. n. macaroon flavored with ratafia liqueur Source: wordnet
- 4. A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, curaçao, etc. [Written also ratifia and ratafee.] Source: webster
- 5. A spirituous liquor flavored with the kernels of cherries,apricots, peaches, or other fruit, spiced, and sweetened with sugar;-- a term applied to the liqueurs called noyau, curaçao, etc.[Written also ratifia and ratafee.] Source: adambom
- 6. n. sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds n. macaroon flavored with ratafia liqueur Source: ecdict
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