Thesaurus: rusk

Related headwords

Definitions

1. n. A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.
2. n. A kind of light, hard cake or bread, as for stores.
3. n. Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar.
4. n. slice of sweet raised bread baked again until it is brown and hard and crisp
5. 1. A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or a kind of sweetened biscuit. 2. A kind of light, hard cake or bread, as for stores Smart. 3. Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar.
6. n slice of sweet raised bread baked again until it is brown and hard and crisp