rusk

1. n. A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit. Source: opted

2. n. A kind of light, hard cake or bread, as for stores. Source: opted

3. n. Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar. Source: opted

4. n. slice of sweet raised bread baked again until it is brown and hard and crisp Source: wordnet

5. 1. A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or a kind of sweetened biscuit. 2. A kind of light, hard cake or bread, as for stores Smart. 3. Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar. Source: webster

6. n slice of sweet raised bread baked again until it is brown and hard and crisp Source: ecdict

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