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Thesaurus: salpicon

Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce.

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Related headwords

breaddefinitionchoppeddefinitionfarcedefinitionlegsdefinitionmeatdefinitionstuffdefinitionstuffingdefinitionvealdefinitionjointsdefinitionbacondefinitionsalpianfamilySalpichroa organifoliafamilySalpichroa rhomboideafamilysalpidfamilysalpiglossisfamilySalpiglossis sinuatafamilySalpinctes obsoletusfamilysalpingectomyfamilysalpingesfamilysalpingitisfamilysalpinxfamilysaloonsneighborsaloopneighborsalopettesneighborsalpneighborsalpaneighborsalpaeneighborsalpasneighbor

Definitions

  1. n. Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce.
  2. Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce. Bacon.
  3. Chopped meat, bread, etc., used to stuff legs of veal or otherjoints; stuffing; farce. Bacon.
  4. n. Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce.