- 1. n. Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce. Source: opted
- 2. Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce. Bacon. Source: webster
- 3. Chopped meat, bread, etc., used to stuff legs of veal or otherjoints; stuffing; farce. Bacon. Source: adambom
- 4. n. Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce. Source: ecdict
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salpicon
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salpianSalpichroa organifoliaSalpichroa rhomboideasalpidsalpiglossisSalpiglossis sinuataSalpinctes obsoletussalpingectomysalpingessalpingitissalpinx