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A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth.

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winedefinitionbeatendefinitioncreamdefinitionmilkdefinitionsweeteneddefinitionciderdefinitioncurddefinitiondishdefinitionflavoreddefinitionfrothdefinitionmixingdefinitionsoftdefinitionstiffdefinitionthusdefinitionformingdefinitionhotdefinitionliquordefinitionrumdefinitionspiceddefinitionsyllabubdefinitionwrittendefinitionsillabubsfamilysilky oakneighborsilky pocket mouseneighborsilky tamarinneighborsilky terrierneighborsilky willowneighborsilky wisterianeighbor

Definitions

  1. n. A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth.
  2. n. spiced hot milk with rum or wine
  3. n. sweetened cream beaten with wine or liquor
  4. A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth. [Written also syllabub.]
  5. A dish made by mixing wine or cider with milk, and thus forminga soft curd; also, sweetened cream, flavored with wine and beaten toa stiff froth. [Written also syllabub.]
  6. n spiced hot milk with rum or wine n sweetened cream beaten with wine or liquor