Thesaurus: spitchcock

Related headwords

Definitions

1. v. t. To split (as an eel) lengthwise, and broil it, or fry it in hot fat.
2. n. An eel split and broiled.
3. To split (as an eel) lengthwise, and broil it, or fry it in hot fat. An eel split and broiled.
4. To split (as an eel) lengthwise, and broil it, or fry it in hotfat.
5. v. t. To split (as an eel) lengthwise, and broil it, or fry it in hot fat. n. An eel split and broiled.